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vegetarian

  • Mediterranean Whole Wheat Pasta Salad
  • Quick High Protein Blueberry Oatmeal (Vegan)
  • Mango Elote “Mexican Street Corn” Salad (No Mayo)
  • Warm Lentil, Parsnip and Burrata Salad with Mandarin Vinaigrette
  • Orange Spice Greek Yogurt Creme Brûlée
  • Instant Pot Creamy Vegan Mashed Cauliflower
  • Stove Top Maple Mustard Brussels Sprouts
  • Rainbow Vegetarian Tacos
  • Cilantro Chimichurri Potato Salad with Roasted Corn
  • Cilantro Chimichurri
  • Super Easy Almond Butter
  • Cheesy Garlic Grits with Kale and Tomatoes
  • 3 Ingredient Black Bean and Quinoa Burgers
  • Mango Summer Salad with Feta and Hummus
  • Cannellini Beans and Greens with Lemony Couscous
  • Smoked Paprika Hummus (No Tahini)
  • Mashed Sweet Potatoes with Candied Pecans

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Hi! I’m Maya and welcome to The Realist Food Blog. I make (mostly) healthy-ish recipes and some indulgent treats for the busy home cook—because life is about balance. To learn more about me, click here.


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